Just a quick update to say that I have several posts in the works, one for Scottish Jam Buns, another for a Lentil and Eggplant Salad, and one for yesterday's soup and sammie meal: Tequila Lime Chicken Open-Face Melts and homemade Mushroom Bisque.
Not sure if I will get to any of this today, and tomorrow I am leaving for a business trip to FL, where I am teaching a 2-day class, Wed. & Thurs. Home Fri. I hope to have time to get some new posts up this week.
Meanwhile, I miss you all and hope to be able to be more active after the 16th! :)
Karen, the DomesticMuse
A Step By Step Guide to Menu Planning
2 hours ago