I mentioned to my FB friends that I was making a cherry tart for the 4th of July, to which one replied, "No, a Cherry LeTarte!" Since I was making the fabulous Donna's equally fabulous Easiest Fruit Tart Ever recipe, I really can't claim the honors for that one. (If you want to see my variation on Donna's recipe, it's here.)
The dessert below however, is an elaborate fuss to make, but totally worth it. It was received with such enthusiasm, I renamed it the Caramel Walnut LeTarte.
A true Gemini, I am the product of 2 cultures: the American South (on my mom's side) and the Anishinaabe nation. I'm a librarian, a CEO, and a mom to a teenager and a greyhound. Passions include cooking, fitness, wild rice, chocolate, fine cuisine, bbq (NC-style, of course) and hot buttered biscuits.